UPAYA UNESCO DALAM PELESTARIAN CANDI BOROBUDUR SEBAGAI SITUS WARISAN DUNIA PASCA ERUPSI MERAPI TAHUN 2010 (cucum herlinawati)

February 28, 2014
Filed under: Data Portal Mahasiswa S1 

Data Portal Mahasiswa S1

Submitted by: herlinawati, cucum
On: Feb 28, 2014 @ 5:47 AM
IP: 202.67.38.30

  • 1. Title [Judul]: UPAYA UNESCO DALAM PELESTARIAN CANDI BOROBUDUR SEBAGAI SITUS WARISAN DUNIA PASCA ERUPSI MERAPI TAHUN 2010
  • 2. Creator [Pengarang/ penulis]: cucum herlinawati
  • 3. Subject [Subjek dan kata kunci]: UNESCO, Volcanic DustThreat to Borobudur temple.
  • 4. Description [Abstrak] : The volcanic dust of Merapi’s eruption in 2010 has given some significant impact on the Borobudur and the surrounding areas. Among them is the whole area of the temple was covered with volcanic dust 2.5-5cm thickness, number of diseases of the respiratory tract, decreasing the number of tourists the temple, the people around the temple lost livelihoods, the power cutteddring one week, and the rise of crime around the temple. The UNESCO effort to solve various impacts caused due to the of Merapi’s eruption in Borobudur are: 1) Provide technical assistance, training for temple cleaning process assisted by Japan and Italy; 2) grant funds from UNESCO’s donor countries; 3) provide humanitarian assistance due eruption such as provide some fundsfor refugee homes; 4) sending 550 experts for cleansing the temple; 5) conservation of Borobudur temple with short-term conservation stages, stages of conservation medium and long term. With these efforts the Indonesian government and UNESCO to improve the preservation and protection of the Borobudur temple as a World Cultural Heritage.
  • 5. Publisher [Nama Lembaga Kontributor]: Program Studi Ilmu Hubungan Internasional
  • 6. Contributor [Pembimbing, promotor, ilustrator, produser, dll.] : Andi Purnawarman, S.Sos, M.Si ,Chairul Aftah, S. IP, MIA
  • 7. Date [Tanggal / tahun penciptaan atau penerbitan]: 2014
  • 8. Type: Artikel
  • 10. Right [Contoh: CCL, MIT, Open Document, dll.]: Artikel eJournal

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