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Submitted by: Hastuti, Widya
On: Feb 14, 2022 @ 12:36 PM
IP: 36.85.3.224

• 1. Title [Judul]: Analisis Pengendalian Mutu Menggunakan Metode Statistical Quality Control (SQC) Pada Produk Mie Sinar Sulawesi Cap Angsa Dua di Samarinda
• 2. Creator [Pengarang/ penulis]: Widya Hastuti
• 3. Subject [Subjek dan kata kunci]: Produk mie kuning Mie Sinar Sulawesi Cap Angsa Dua
• 4. Description [Abstrak] : In order for operational activities to run effectively and efficiently, the company must carry out quality
  control to reduce product defects. This home industry business of Mie Sinar Sulawesi Cap Angsa Dua is
  managed by Mr. La Anjo and the product that is processed is yellow noodles. In the production process,
  this cottage industry still has product defects which can be seen at the beginning of the data study during
  the July 2020. This study aims to analyze the quality control of yellow noodle products using statistical
  quality control (SQC) methods and the analytical tools used are check sheets, histogram, cause and effect
  diagrams, and control charts (p-charts). The results of the study during the research period in April 2021
  were at the control limit. It can be seen on the p-chart, the upper control limit (UCL) is 0.01201 and the
  lower control limit (LCL) is 0 in a reasonable condition. The production process must be paid more
  attention to by making detailed and written standard operating procedures (SOP) and always supervising
  employees during the production process.
• 5. Publisher [Nama Lembaga Kontributor]: Program Studi Ilmu Administrasi Bisnis
• 6. Contributor [Pembimbing, promotor, ilustrator, produser, dll.] : Dr. Muhammad Zaini, M.Si dan Ana Noor Andriana, S.AB., M.AB
• 7. Date [Tanggal / tahun penciptaan atau penerbitan]: 2021
• 8. Type: Artikel
• 9. Identifier/ permalink [URL menuju konten di lembaga kontributor]: http://e-journals.unmul.ac.id/index.php/etam/author/submission/7198
• 10. Right [Contoh: CCL, MIT, Open Document, dll.]: Artikel eJournal