{"id":3918,"date":"2015-11-23T08:59:34","date_gmt":"2015-11-23T00:59:34","guid":{"rendered":"http:\/\/www.portal.fisip-unmul.ac.id\/site\/?p=3918"},"modified":"2016-04-19T09:00:00","modified_gmt":"2016-04-19T01:00:00","slug":"peluang-hambatan-dan-kebijakan-ekspor-kopi-indonesia-ke-pasar-amerika-serikat-siti-kurnia-laraswati-muna-zatul-salamah","status":"publish","type":"post","link":"https:\/\/portal.fisip-unmul.ac.id\/site\/?p=3918","title":{"rendered":"PELUANG, HAMBATAN DAN KEBIJAKAN EKSPOR KOPI INDONESIA KE PASAR AMERIKA SERIKAT (Siti Kurnia Laraswati Muna Zatul Salamah)"},"content":{"rendered":"
3. Subject [Subjek dan kata kunci]:<\/strong> Opportunities, Barriers, Export Policy, Coffee, United States.<\/li>\n
4. Description [Abstrak] :<\/strong> The chances of Indonesia\u2019s coffee exports to US markets is quite large. The high level of coffee consumption in the United States and the emergence of the Third Wave era and also the diversity of types and flavors of typical Indonesian coffee is an opportunity for Indonesian coffee exports. Furthermore, Indonesia\u2019s coffee export barriers to overseas markets comes from within and outside the country. The barriers from domestic are the form of raw material problems, the low number of production, distribution and technology. While barriers to the export of coffee from abroad in the form of export competition and import regulatory policies regarding quality standards, labels, and US production applied on export goods coffee into the United States. Indonesian government then takes ISCOffee as a policy to deal with regulatory issues US coffee imports. The government also takes some selling strategies to promoted Indonesia\u2019s coffee products to the world\u2019s coffee market.<\/li>\n
5. Publisher [Nama Lembaga Kontributor]:<\/strong> Program Studi Ilmu Hubungan Internasional<\/li>\n