{"id":10317,"date":"2022-03-01T11:41:09","date_gmt":"2022-03-01T03:41:09","guid":{"rendered":"https:\/\/portal.fisip-unmul.net\/site\/?p=10317"},"modified":"2022-03-01T11:41:09","modified_gmt":"2022-03-01T03:41:09","slug":"analisis-penerapan-manajemen-rantai-pasokan-pada-usaha-mie-sinar-sulawesi-cap-angsa-dua-kota-samarinda-ulfha-mariama","status":"publish","type":"post","link":"https:\/\/portal.fisip-unmul.ac.id\/site\/?p=10317","title":{"rendered":"Analisis Penerapan Manajemen Rantai Pasokan Pada Usaha Mie Sinar Sulawesi Cap Angsa Dua Kota Samarinda (Ulfha Mariama)"},"content":{"rendered":"
3. Subject [Subjek dan kata kunci]: Supply Chain Management<\/strong><\/li>\n
4. Description [Abstrak] : Each company will make every effort to improve productivity, efficiency, easy, fast service and continue to develop its products in order to remain superior and survive in the market. Companies need to consider supply chain issue that serve as ensuring that supply chain management support the company\u2019s strategy. If the operations management function is to support the company\u2019s overall strategy, then supply chain management can be used to support the operations management strategy. In meeting the demand for noodles, Sinar Sulawesi Cap Angsa Dua requires a supply of raw materials in the production process and must always be available for a smooth production process. Thus, it is important for this business to carry out optimal inventory control of raw materials. To build competitiveness, many companies implement Supply Chain Management to achieve company goals, increase effectiveness as part of improving customer service, better use of resources and increase profitability<\/strong><\/li>\n
5. Publisher [Nama Lembaga Kontributor]: Program Studi Ilmu Administrasi Bisnis<\/strong><\/li>\n
6. Contributor [Pembimbing, promotor, ilustrator, produser, dll.] : Dr. Muhammad Zaini, M.Si, Ana Noor Andriana, S.AB.,M.AB<\/strong><\/li>\n
7. Date [Tanggal \/ tahun penciptaan atau penerbitan]: 30 Juni 2021<\/strong><\/li>\n